From the benefits of honey Including natural sweet flavor and character. Honey is used as an ingredient in foods. To add value and taste like.
Mixed in drinks such as tea, coffee, milk, yogurt, lemon juice or abroad will be made beer or wine.
Mix in pastries and desserts are a special feature of the honey is honey bread, sugar, fructose. This feature draws moisture for long. So, honey, bread, pastry pieces longer than ordinary sugar. After removing from oven, then.
Mix in products made from cereals for breakfast. Or mix in baby food
As spreads (spreads) for bread and so on.
It is also used as an ingredient in medicine. The stabilizers are simple and sweet. Including medicinal uses