moisture
Honey should have a moisture content of not more than 21 percent in order to have intense flavor. It can be stored for a little change. And prevent the value from fermented honey.
Honey Brown
Honey is a major source of carbohydrate. If less water and moisture out, the remaining 95-99 percent will be various types of sugars is important. Los Angeles sugar (fructose) and dextrose (glucose) bearing degradation of sucrose in water. Both types of sugar, a sugar molecule. The body can absorb the energy generated immediately. Honey and other physical properties, such as absorption of moisture from the atmosphere. Honey Brown should have both types of not less than 65 percent sugar addition, Los Angeles has 1.6 times sweeter than sugar, while absorption is slow. Honey can be used as a sugar substitute to grope in general. For those who want to control their weight on the scale consisted of. Honey from the nectar of flowers with brown sugar, dextrose over Los Angeles. In addition to the two types of sugar Honey also contains sucrose, maltose, lactose and other sugars, including 17 species.
Acids in honey
Because honey is sweet Sour taste of acidity are obscure it. Acids in honey are the kinds Formic acid Acetic Munich tart and citric Malik and succinic acid, the most important honey is acid glucosidase Munich, which is derived sugar. dextrose Honey also contains 16 kinds of amino acids are also Mineral acid. Acid is phosphoric acid and hydrochloric acid (hydrochloric acid glycol) as well.
Minerals in honey
Ash (of different minerals) in honey with an average of about 0.17% by weight of honey. Minerals, including calcium, potassium, phosphorus found in honey, sodium, magnesium, manganese, copper, zinc, iron ore elements in honey, although there is not much. But it is in the proper proportions. The addition of honey instead of sugar in the diet may also increase the amount of minerals that are essential to the body. And to add nutritional value to others.
Enzymes in the honey
The enzyme complexes that occur within the cells of living organisms. Has served as a catalyst for reactions within cells that key enzyme found in most honey is "invertase", which is needed to convert sugar, sucrose in the nectar of flowers into sugar conversion is sugar, dextrose, and Hollywood. Malolos Honey contains enzymes, another important one is "Dyas Taste" (or amylase) enzyme in honey enzymes catalase steel and phosphatase test, and in a recent report found that in. honey is another enzyme. Glucosamine oxidase. Faris, an enzyme from the Gail gland of bees. Needed to convert glucose to gluconic acid Clinics. And hydrogen peroxide or "indie hip-bit" that inhibits and destroys bacteria.
Vitamins in honey
Honey contains vitamins are many types of thiamine (B1), ribosomes flavin (B2), acid ascorbate Big (ascorbic acid), pyridoxine Xin (B6). Pan's New Works acid, nicotinic acid or collectively as a group. Vitamin B Complex The vitamin content in honey vary according to each type of honey. Jackson left in honey, maltodextrin A compound of a linear chain of glucose molecules. A taste of honey and glazed.
Suspensions in honey
Suspensions mean molecular weight that is caused by a group of small molecules. And dispersed in a liquid, the molecules of the suspension will not precipitate. Most suspensions in honey is pollen. These are not minor assaults The protease digestion and then some. And found that the amount of protein in different types 4-7. Protein content of honey is about 0.1-0.6%.
In real bit of honey or ability to resist disease.
Substances in hip-bit effective against pathogens because of the hydrogen peroxide in the presence of glucose to glucose-lactone. The enzyme glucosidase oxidase. It has been used honey to treat wounds, burns and scalds fresh wound infections and other biological substances in honey, vitamins and minerals that honey is a part of a substance that stimulates the biological reaction. But honey, there are many things that science can not currently be found. Many experiments have proved that honey contains a part in stimulating the biological reactions, such as helping to establish the root of the tree. Help in the growth of yeast. Accelerates gastric The appetite And assist in the growth of normal. Or sickness
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